1 batch AP sugar cookie dough or misc. brand sugar cookie dough
1- 14 oz pkg. Caramels
1 can sweetened condensed milk
1 stick butter
1 ½ cups milk chocolate chips
1 ½ cups creamy peanut butter
Make mix according to directions for one batch. Spread dough on a greased jelly roll pan. Bake 350 til golden brown. Melt the caramels, milk & butter together. Spread on cookie dough and refrigerate for 1 hour. Melt chocolate chips and peanut butter together. Spread on caramel layer. Refrigerate until firm. Cut into squares, keep in refrigerator.
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