Peach Delight (Alison Pantry)

5 cups frozen sliced peaches semi-thawed
1 cup crushed pineapple in juice
½ cup brown sugar
1 tsp Apple pie spice
1 tsp almond powder flavoring
2 ½ cups dry classic creme cake and muffin mix (or white cake mix)
½ cup melted butter

Preheat oven to 350. Spray 11x7 baking pan with pam. Combine peaches and pineapple. Pour into bottom of pan. Sprinkle brown sugar over the top. Mix apple pie spice, almond powder flavoring and dry cake mix together and sprinkle over the top of the fruit mixture. Drizzle melted butter on top and bake for 45 minutes. Serve warm with ice cream.