Thursday, June 5, 2008

Easy Breakfast Casserole (Alison Pantry)

4 slices bread
6-8 sausage patties, cooked and drained. Crumble.
2 cups shredded cheddar cheese
6 eggs, beaten
2 cups milk
1 tsp dry mustard

Grease the bottom of a 9x13 pan. Tear up 4 slices of bread and place in the bottom of the pan. Sprinkle cooked, crumbled sausage over bread pieces. Sprinkle cheddar cheese over the sausage. Mix eggs, milk and mustard together; pour over casserole.

Bake at 350 for 35-40 minutes.

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