Raspberry Berry Fruit Bowl (Alison Pantry)

2 cups boiling water
1 pkg (8 serving size) Jell-O brand Raspberry flavor gelatin, or any other red flavor.
1 ½ cups cold ginger ale
2 cups halved green and/or red seedless grapes
1 can (11 oz) mandarin orange segments, drained.

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in ginger ale. Refrigerate 1 ½ hours or until thickened (spoon drawn through leaves definite impression).

Add fruit; stir gently until well blended. Spoon into 6 cup mold sprayed with cooking spray.

Refrigerate 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.