(Cora calls this Noodles with White Frosting--SO SO Yummy!)
1 cube butter
3/4 cup grated Parmesan cheese
1/2 cup milk
1 cream cheese
Mix together on low/med heat until smooth. Serve over Fettuccine noodles.
Showing posts with label main. Show all posts
Showing posts with label main. Show all posts
Friday, February 25, 2011
Saturday, September 27, 2008
Turkey Meatloaf
2 1/2 lbs Ground Turkey
1/3 onion
5 egg whites
1 1/3 cup salsa
1 cup old fashion oats
1 pkg Knorr Vegetable Soup Mix
1/4 tsp pepper
Mix all together and place in two sprayed loaf pans. Spread ketchup over them and bake at 350 for an hour or so.
1/3 onion
5 egg whites
1 1/3 cup salsa
1 cup old fashion oats
1 pkg Knorr Vegetable Soup Mix
1/4 tsp pepper
Mix all together and place in two sprayed loaf pans. Spread ketchup over them and bake at 350 for an hour or so.
Sunday, June 8, 2008
Café Rio Pork Salad
Place in crock pot and cook 4-6 hours:
1 Boneless pork roast
1 pkg McCormik Grill Mates Southwest Marinade (western family works good too)
Mix with:
1 ½ Cups water
½ Cup Vinegar
2 T. Oil
1/4-3/4 cup brown sugar
**After the meat is cooked shred and put back in Marinade mix.
** Prepare 1 box of Zatarin's New Orleans Style Black Beans and Rice according to directions.
** Chop 1 head Romaine Lettuce.
Dressing:
Mix in blender:
2 cups Mayo
1 garlic clove
½ bunch cilantro
2 T. Water
2 T. White vinegar
1 Jalapeno
1/4 tsp pepper
½ tsp salt
To Serve:
Place warm tortilla on plate and layer a serving of black beans and rice, a serving of shredded pork, a layer of lettuce and tiny fried corn tortilla strips. Top with dressing.
1 Boneless pork roast
1 pkg McCormik Grill Mates Southwest Marinade (western family works good too)
Mix with:
1 ½ Cups water
½ Cup Vinegar
2 T. Oil
1/4-3/4 cup brown sugar
**After the meat is cooked shred and put back in Marinade mix.
** Prepare 1 box of Zatarin's New Orleans Style Black Beans and Rice according to directions.
** Chop 1 head Romaine Lettuce.
Dressing:
Mix in blender:
2 cups Mayo
1 garlic clove
½ bunch cilantro
2 T. Water
2 T. White vinegar
1 Jalapeno
1/4 tsp pepper
½ tsp salt
To Serve:
Place warm tortilla on plate and layer a serving of black beans and rice, a serving of shredded pork, a layer of lettuce and tiny fried corn tortilla strips. Top with dressing.
Monday, June 2, 2008
Chicken roll up recipe (Ashley Katchner)
2 cans of crescent rolls
mushrooms
cream cheese
2-3 chicken breasts- cooked and shredded/cubed
Mix the above ingredients and roll a tablespoon or so into each crescent roll and roll the crescent roll up as you normally would.
Dip rolled up crescent roll in melted butter and roll in stuffing mix. I just use Stove Top and roll it in the dry bread mix and seasoning. Bake at 375 for 10 to 15 min and then spoon the following sauce over the top when you serve it as a gravy.
1 pkg cream cheese
1 can cream chicken
1/4 cup sour cream
milk
1T butter
Heat the above in a sauce pan and add milk to your desired consistency.
mushrooms
cream cheese
2-3 chicken breasts- cooked and shredded/cubed
Mix the above ingredients and roll a tablespoon or so into each crescent roll and roll the crescent roll up as you normally would.
Dip rolled up crescent roll in melted butter and roll in stuffing mix. I just use Stove Top and roll it in the dry bread mix and seasoning. Bake at 375 for 10 to 15 min and then spoon the following sauce over the top when you serve it as a gravy.
1 pkg cream cheese
1 can cream chicken
1/4 cup sour cream
milk
1T butter
Heat the above in a sauce pan and add milk to your desired consistency.
Sunday, May 18, 2008
Corn Dogs/ Cheese sticks (Allison Mayoros)
1 c. flour
2/3 c. corn meal
2 tbsp. sugar
1 egg
1 tbsp baking powder
2 tbsp. oil
dash salt
enough milk to make a smooth batter
mix all that well and then dip hot dogs and cheese cubes in batter
and cook in oil.
2/3 c. corn meal
2 tbsp. sugar
1 egg
1 tbsp baking powder
2 tbsp. oil
dash salt
enough milk to make a smooth batter
mix all that well and then dip hot dogs and cheese cubes in batter
and cook in oil.
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