2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cup old-fashion oats
1 1/2 cup flour
1 tsp baking soda
1/2 tsp salt
2/3 cup craisins
2/3 cup white chocolate chunks or chips
Preheat oven to 375. Beat butter or margarine and sugar together until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in craisins and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 9-10 minutes or until golden brown. Make about 2.5 dozen cookies.
(the batter is really yummy, the cookies are good too, but not as good as the raw batter.)
No comments:
Post a Comment