Café Rio Pork Salad

Place in crock pot and cook 4-6 hours:
1 Boneless pork roast
1 pkg McCormik Grill Mates Southwest Marinade (western family works good too)

Mix with:
1 ½ Cups water
½ Cup Vinegar
2 T. Oil
1/4-3/4 cup brown sugar

**After the meat is cooked shred and put back in Marinade mix.

** Prepare 1 box of Zatarin's New Orleans Style Black Beans and Rice according to directions.

** Chop 1 head Romaine Lettuce.

Dressing:
Mix in blender:
2 cups Mayo
1 garlic clove
½ bunch cilantro
2 T. Water
2 T. White vinegar
1 Jalapeno
1/4 tsp pepper
½ tsp salt

To Serve:
Place warm tortilla on plate and layer a serving of black beans and rice, a serving of shredded pork, a layer of lettuce and tiny fried corn tortilla strips. Top with dressing.