Famous Ginger Snaps (Alison Pantry)

3/4 cup butter, softened
2 cups sugar
3 eggs
½ cup molasses
2 tsp Red wine vinegar
3-4 Tsp ground ginger
1/8 tsp cayenne pepper
½ tsp ground cinnamon
1/4 tsp cloves
Dash of fresh ground nutmeg

Cream butter with sugar, add eggs to the creamed mixture and mix thoroughly with the molasses. Add vinegar. Add flour. Add all spices, blend together. Heat oven to 350. Bake about 12-13 minutes on a greased cookie sheet.