1/3 - ½ bag of hash brown shreds (large bag)
1 cup sour cream
1 cup shredded whole mozzarella and provalone blend
1 cup shredded cheddar cheese
1/4 cup chopped dried onions
1 large or two small cans cream of mushroom soup
cough milk to make a creamy sauce
1 to 2 cups French's French fried Onions
Mix sour cream, cheeses, dried onions, soup and milk to make creamy sauce. Add hash browns. Stir together and pour into a 9x13 pan. Bake at 350` for approximately 1 hour 10 minutes; at the 10 min mark sprinkle on the fried onions. Enjoy!
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