Waldorf Chicken Salad (Alison Pantry)

1 ½ pounds of diced chicken breast fillets, cooked
1 large apple, peeled, cored and cut into ½" chunks
½ cup sliced almonds, toasted
1/4 cup chopped celery
Salt and pepper
Grapes, sliced
½ cup mayonnaise
1 tsp lemon juice

In medium bowl, combine mayonnaise, lemon juice, salt and pepper to taste. Toss cooked, diced chicken breast with mayonnaise mix. Toss with apples, grapes, celery, red onions (optional) and almonds. Serve on croissants with lettuce leaf if desired.