Wednesday, May 21, 2008

Tips

*Peel a banana from the bottom and you won't have to pick the little
"stringy things" off of it. That's how the primates do it.*

*Take your bananas apart when you get home from the store. If you leave
them connected at the stem, they ripen faster.*

*Store your opened chunks of cheese in aluminum foil. It will stay
fresh much longer and not mold!*

*Peppers with 3 bumps on the bottom are sweeter and better for eating.
Peppers with 4 bumps on the bottom are firmer and better for cooking.*

*Ad d a teaspoon of water when frying ground beef. It will help pull
the grease away from the meat while cooking.*

*To really make scrambled eggs or omelets rich add a couple of
spoonfuls of sour cream, cream cheese, or heavy cream in and then beat
them up.*

*Add garlic immediately to a recipe if you want a light taste of garlic
and at the end of the recipe if your want a stronger taste of garlic.*

*Leftover snickers bars from Halloween make a delicious dessert. Simple
chop them up with the food chopper. Peel, core and slice a few apples.
Place them in a baking dish and sprinkle the chopped candy bars over
the apples. Bake at 350 for 15 minutes!!! Serve alone or with vanilla
ice cream. *

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