Sunday, May 18, 2008

Chocolate Butterscotch Sauce (Alison Pantry)

1 cup milk chocolate chips
1 cup butterscotch chips
13 oz can evaporated milk
½ pkg large marshmallows

Melt chips in milk, stirring constantly. Add marshmallows. Stir until melted. Serve warm or cold– on ice cream, cake, or eat it right out of the jar!!!
Yield: 3-4 cups.

No comments: