2 cups Sliced, Raw Almonds
3/4 cup cinnamon Vanilla French Toast Sugar
Or 3/4 cup sugar, 1 Tbs Cinnamon, 1 tsp vanilla powder
Preheat oven to 325`. In a bowl, combine ingredients with 1/4 cup water. Spread mixture on parchment-lined baking pan; bake 10 minutes. Stir with a metal spatula (mixture will be thick), then spread again and bake until sugar is browned, about 10 minutes more. Cool on baking sheet, then crumble.
Makes: 4 ½ cups, store in airtight container at room temperature up to 2 days.
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