Striped Delight (Alison Pantry)

2 cups Oreo chocolate sandwich cookie pieces
6 Tbsp butter, melted
1 pkg 8 oz cream cheese, softened
1/4 cup sugar
2 Tbsp cold milk
1 tub 12 oz Cool Whip Topping, thawed, divided
3 1/4 cup cold milk
1 cup Jell-O chocolate flavor instant pudding & pie filling

PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp milk in separate bowl with wire whisk until well blended. Stir in 1-1/4 cups of the whipped topping. Spread over crust.

POUR 3-1/4 cups milk into large bowl. Add dry budding mix. Beat with wire whisk about 2 min. or until well blended. Spoon evenly over cream cheese layer. Let stand 5 min. or until thickened. Spread remaining whipped topping over pudding layer.

REFRIGERATE at least 4 hours. Store leftover dessert in refrigerator.