(Cora calls this Noodles with White Frosting--SO SO Yummy!)
1 cube butter
3/4 cup grated Parmesan cheese
1/2 cup milk
1 cream cheese
Mix together on low/med heat until smooth. Serve over Fettuccine noodles.
Friday, February 25, 2011
Jill's Breadsticks
(my all time favorite bread stick recipe--easy and good)
1 1/2 cups warm water
1 T. yeast
1/3 c. sugar
3-4 c. flour
1 t. salt
Topping:
1/4 c. butter melted
1/4 c. mayonnaise
1 clove garlic minced
1/4 c. fresh Parmesan
dill weed
Mix yeast, sugar and water. Let bubble. Add salt and flour 1 cup at a time ( you may not need as much flour as it calls for, just watch until it is the right texture.) until smooth and shiny. Knead for about 5 min. Roll dough into the size of a cookie sheet and press to the edges of the cookie sheet. Spread topping on dough and sprinkle with dill weed. Let rise for about 30 minutes. Bake 400 degrees for 10-15 min until golden brown.
1 1/2 cups warm water
1 T. yeast
1/3 c. sugar
3-4 c. flour
1 t. salt
Topping:
1/4 c. butter melted
1/4 c. mayonnaise
1 clove garlic minced
1/4 c. fresh Parmesan
dill weed
Mix yeast, sugar and water. Let bubble. Add salt and flour 1 cup at a time ( you may not need as much flour as it calls for, just watch until it is the right texture.) until smooth and shiny. Knead for about 5 min. Roll dough into the size of a cookie sheet and press to the edges of the cookie sheet. Spread topping on dough and sprinkle with dill weed. Let rise for about 30 minutes. Bake 400 degrees for 10-15 min until golden brown.
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