Chicken roll up recipe (Ashley Katchner)

2 cans of crescent rolls
mushrooms
cream cheese
2-3 chicken breasts- cooked and shredded/cubed

Mix the above ingredients and roll a tablespoon or so into each crescent roll and roll the crescent roll up as you normally would.

Dip rolled up crescent roll in melted butter and roll in stuffing mix. I just use Stove Top and roll it in the dry bread mix and seasoning. Bake at 375 for 10 to 15 min and then spoon the following sauce over the top when you serve it as a gravy.

1 pkg cream cheese
1 can cream chicken
1/4 cup sour cream
milk
1T butter

Heat the above in a sauce pan and add milk to your desired consistency.